CHICKEN KOSHA BHUNA (FULL-HALF 4/2 PC)

Chicken pieces cooked in onion, ginger-garlic paste, and masala based gravy.

LEBU LONKA MURGI (B/L 6 PC)

Succulent pieces of boneless chicken cooked in creamy yoghurt, green chilly and tangy Gondhoraj lemon juice.

CHICKEN DAKBUNGLOW (4 PC)

A rich chicken curry from the British colonial in Bengal cooked with eggs.

CHICKEN STEAMER CURRY (FULL-HALF 4/2 PC)

Bengali village style light chicken curry with potato.

CHAMPARAN CHICKEN HANDI (4 PC)

Chicken cooked in clay Handi with rustic aromatic spices.

KALABHUNA CHICKEN (4 PC)

Chicken cooked in rich spicy burnt black onion gravy.

GOLMORICH MURGI (4 PC)

Tender chicken cooked in white gravy with crushed black pepper and whole spices.

DHONE PATA KANCHA LONKA MURGI (4 PC)

Chicken cooked in green chilly and coriander gravy.

DIMIR KOSHA (2 PC)

A typical Bengali style egg curry.

HANSER DIMIR DALNA (2 PC)

A typical Bengali style duck egg curry.