JHURJHURE ALOO BHAJA

Crispy fried potato juliennes, a signature Bengali side dish goes well with Dal and Rice.

BEGUN BHAJA

Thick slices of eggplant marinated with turmeric and salt, and shallow fried. Goes very well with Luchi (Poori) or Rice and dal.

POSTO BORA (2 PC)

Crispy poppy seeds fritter, a very famous Bengali munchies, prepared with poppy seeds paste goes well with hot steam rice.

SONA MOONG DAL

Roasted premium variety of golden colour moong dal lentil cooked with green peas.

MUSURIR DAL

Roasted premium variety of masoor dal lentil cooked with onion and tomato.

AAM TOK DAL

Red lentils tempered with red chili whole and cumin seeds and flavored with green raw mango chunks.

CHOLAR DAL

Traditional Bengali dish of lightly spiced Chana dal cooked in secret spices.

DAL FRY

Thickened Mixed lentils tempered with mustard, cumin, onion, tomato and some other spices.

ALOO POSTO

A very popular traditional Bengali recipe of potatoes cooked in a spiced poppy seeds paste and mustard oil is used.

SHUKTO

A bitter yet milky mixed veg curry – traditionally served as a Bengali appetizer should be eaten right at the beginning of any meal.

ENCHOR DALNA

Raw Jackfruit cooked in a rich thick tomato curry – the signature vegetarian dishes of Bengal.

MOCHAR GHONTO

Banana blossoms flowers cooked with potatoes and aromatic spices, an authentic and traditional vegan of Bengal.

FULCOPI GONDHORAJ

A rich gravy prepared with the aroma of lemon and asafetida, and with big chunks of potatoes, and cauliflower.

DHOKAR DALNA

Fried Chana Dal Cake cooked in a rich thick tomato curry – the signature vegetarian dishes of Bengal.

CHANNAR DALNA

Homemade cottage cheese dumplings cooked in a rich thick tomato curry – the signature vegetarian dishes of Bengal.

MIXED VEG

Bengali style mixed vegetable stir fry.

MALAI PANEER

A slightly sweet, spicy, creamy dish of cottage cheese prepared with butter, tomatoes, cashews, and cream spiced with garam masala and red chili powder.

GREEN SALAD

A plate of green cucumber, tomato and onion.

ONION SALAD

A plate of ring sliced onion.

PAPAD

Roasted/deep fried papad.

RAITA

Diced onion cucumber soaked in yoghurt.