MACHER MATHAR DAL

Roasted moong dal cooked with fried katla fish head and Indian spices.

MURIGHONTA

An authentic Bengali curry made of potato, fish head and gobindo bhog rice.

KOCHUPATA CHINGRI

Steamed prawns with colocasia leaves finished with a secret recipe of our Chef – A Must Try.

CHINGRI MACHER BATI CHOCHORI

Shrimp cooked with onion tomato gravy in an authentic village style.

ENCHOR CHINGRI

Raw Jackfruit cut into small chunks, cooked with shrimp and potatoes.

MOCHA CHINGRI

Banana flowers cooked with potatoes, shrimps, and aromatic spices.

MOUROLA MACHER BATI CHOCHORI

Fresh Mourola fish cooked with onion tomato gravy in an authentic village style.

LOITTYA SHUKTI VORTA

Dried Bombay duck cooked with chopped green chilies, onion, garlic, ginger and Bengali spices.