MUTTON BHUNA KICHURI
Mutton dry khichdi usually prepared with aromatic rice and moong dal.

CRAB CURRY
A spicy crab curry or “Kakrar Jhol” cooked with hot Indian spices, sliced red onion curry.

HASHER BHUNA MANGSHO (4 PC)
Spicy and richly thickened gravy of Duck meat – Luscious, uncontrollable, ungovernable.

DESHI MURGIR JHOL (4 PC)
Country chicken curry in Bengali Style – Un-resistible.

ILLISH PATURI (1 PC)
Illish cooked and baked by wrapping in banana leaf with a paste of mustard and coconut – a signature bengali recipe.

TAKI MACHER VORTA
Taki/ Latta fish deboned and cooked to perfection.

KAJOLI MACHER TEL JHAL
Kajoli – a delicate sweet water fish cooked in homestyle.

TOPSHE MACH BHAJA (2 PC)
Topse fish batter deep fried to perfection.

AYER MACHER HING PATURI (1 PC)
Ayer fish cooked with asfoetida.

PUTI MACHER TOK
Puti – a fresh small pond fish cooked in savoury tamarind gravy.

KHASIR METE CHOCHORI
Mutton liver cooked in bengali village style.

MUTTON GHOOGNI
Chickpeas ghoogni cooked with mutton fat and chunks.